Tuesday, 10 September 2019

In Pics: Food and feasts from Andhra

The Telugu cuisine of Andhra Pradesh is distinct from other south Indian food with many regional dishes on offer. It is bursting with tangy and spicy tastes, with influences from the coasts, the ragi and curry dominated Rayalseema region and its royal Mughlai influences.

Take a photo tour of the state’s special delicacies.

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from
via Lonely Planet India

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