Thursday, 12 September 2019

In pics: A guide to Nepali cuisine

Leading the way of travellers to their tummies, Chef Santosh Subedi K.C at the famous Hotel Yak and Yeti, Kathmandu, shared the highlights of Nepali cuisine.

Travellers will find a happy mix of heritage dishes and global multi-cuisine to dine in Nepal. Rice is the staple here and dalbhaat tarkari make for regular meals. Seasonal green leafy vegetables make for dishes like rayo saag; beans, potatoes, cauliflowers make for mixed vegetables; meat includes buff (buffalo), pork, river fish, mutton and chicken. Gundruk, a fermented leafy green vegetable is hailed as a national dish. It is popular not only in Nepal but also in every Gorkhali or Nepalese diaspora household nationwide. Nepali heritage cuisine is made of regional dishes that add much variety to the nation’s palette.

Also Read: In Pics: Food and feasts from Andhra

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Newari Cuisine

via Lonely Planet India

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