Sunday, 15 September 2019

Three top chefs discuss restaurants worth the long wait

chefs worth the wait

1. Lucali in Brooklyn

I would wait in line for days; the pizza is that good. – Blaine Wetzel Head chef, The Willows Inn, Lummi Island, Washington State

Wait time: One to over four hours.

2. Howlin’ Rays

The line at Howlin’ Rays is worth it for that chicken sandwich and extra-crispy fries. – Mei Lin Head chef, Nightshade, Los Angeles

Wait time: One and a half to two and a half hours.

3. Juno The Bakery

Juno The Bakery – for their Swedish cardamom buns. There is always a huge line… but it’s worth it. – Jonathan Tam Head chef, Restaurant Relæ, Copenhagen

Wait time: 25 minutes to over an hour.

Illustration by Andrea Manzatti

SEE ALSO: 4 international chefs changing the face of French cuisine in Paris

This article was originally published in the September 2019 issue of SilverKris magazine

The post Three top chefs discuss restaurants worth the long wait appeared first on SilverKris.



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