Thursday, 9 January 2020

Top five restaurants in Delhi-NCR that focus on local produce

Going local, for the locals is what’s trending. So the new age restaurants have taken a note of it and are embracing freshness, revitalising the rural communities. With a direct relationship with the farms the diners are also rest assured of fresh ingredients on their plates. Farm-to-table has been a perfect win-win formula for both. Ask anyone and they would agree that locally sourced fresh ingredients taste better. Here are some of the restaurants in the city who use locally produced ingredients in their meals.

Fire- The Park

Farm to fork, that’s what Fire believes in! Bringing the freshest organic and natural ingredients the brand has joined the locavore movement, the global revolution in eating. The menu is more than 80% organic, and sees the use of sustainably sourced fish, organic produce, grass-fed/free-range meats, etc. Their USP lies in giving value to local certified artisans, handmade & home-grown offerings to generate smaller carbon footprints.

Must-try: Singju Salad, Winter Jar, Father Michael’s Cheese

Address: Sansad Marg, Connaught Place, New Delhi

AnnaMaya

Eat Mindful. Shop Artisanal. Raise Awareness” that’s the mantra that AnnaMaya works on. In the words of Executive Chef Alex Moser, “the essence of AnnaMaya lies in encouraging a healthy lifestyle through mindful meals.”

Also Read: Going local, for the locals

Also Read: 2020 bucket list trips to start planning now

 



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via Lonely Planet India

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