Thursday, 12 March 2020

By the numbers: Facts about 3 new culinary-themed museums around the network

Museum of Ice Cream
The “Banana Room” at the Museum of Ice Cream. Photo credit: Nicole Franzen

13

Number of saccharine installations at the Museum of Ice Cream, which recently opened a permanent New York flagship. These include a floating table of desserts and a three-storey slide 

300,000

Number of visitors the Cité Internationale de la Gastronomie – a new food museum in Lyon, France – hopes to attract per year. Besides various interactive exhibits, there are culinary workshops, cooking demonstrations, masterclasses and more. 

Disgusting Food Museum
Nattō beans on display at the Disgusting Food Museum. Photo credit: Anja Barte Telin

80

Number of stomach-churning (subjectively speaking) dishes at the Disgusting Food Museum in Malmo, Sweden – including stinky tofu and haggis. Originally conceptualised as a temporary exhibition, it found a permanent home last year.  

To book a flight, visit singaporeair.com

SEE ALSO: 5 key numbers to know about these new museums

This article was originally published in the March 2020 issue of SilverKris magazine

The post By the numbers: Facts about 3 new culinary-themed museums around the network appeared first on SilverKris.



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