Tuesday, 7 July 2020

Monsoon food – what to eat when it pours

When the rains come lashing down and the sweltering heat ends, different parts of the country start rustling up special dishes that go beyond the usual pakoras, bhutta, and chai. Here’s what India puts on its plate when monsoons awaken the appetite for something richer, crisper, and extra tempting than summer fare.

Also Read: Ayurvedic cuisine- the road to immunity

Also Read: Coffee sutra: An expert’s recommendation on Chikkamagaluru’s best coffees

Ghevar, Rajasthan

via Lonely Planet India

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