What do Virginia wine and England have in common? Answer: history and today’s interest in pursuing quality wine. This year is the 400th Anniversary of the founding of Jamestown by the English settlers. Several events have been planned to commemorate the founding of Jamestown in 1607. One of the events planned will be the tasting of Virginia wines at Vinopolis in London. The theme is “Virginia, First in Wine.” “First in Wine” refers to the quality of Virginia wines and to the established fact that Virginia was the first place in the new world for the English to attempt the cultivation of grapes and winemaking. In February, a number of Virginia wines were judged at White Hall Vineyards in a wine tasting event. The purpose was to choose wines to go to England for a tasting. On April 30, Virginia will present wines at a VIP invitation only tasting at Hampden House (a historical house) in the middle of Chiltern, England. On May 2, the Virginia wines will be tasted at Vinopolis, a world wine center in London. Will the Mother Country be impressed?
Will Thomas Jefferson’s dream of producing fine wines in Virginia be met? After all, an attempt was made to grow grapevines very early in the 1600’s. When the first settlers arrived in Jamestown, native grapes grew in abundance. Wine produced with these native grapes in 1608 was unlike wine in Europe. Wine from Virginia was bitter and did not travel well. England was hoping the colonies could provide wine for the Mother Country. Laws requiring the growing of grapes were passed. Failure to grow grapes would result in severe penalties. By 1619 the House of Burgesses required each adult male to plant grapevines. However, at this time vineyards and vine growing requirements were not well understood. By the late 1700’s, Thomas Jefferson had visited grape growing areas of France and fully believed that Virginia could grow grapes and produce wine as good as any other country. Jefferson said, “We could, in the United States, make as great a variety of wines as are made in Europe, not exactly the same kinds, but doubtless as good.” Jefferson tried growing his own vineyards and participated in a venture with a vineyard planting next to Monticello. The vineyards did not survive. Despite Jefferson’s firm belief that Virginia could grow grapes and produce fine wine, he was unable to make a single bottle of wine before he died. George Washington also tried growing grapes but the vineyards were not productive and he replaced the vineyards with orchards.
During the 1800’s, Americans attempted to grow wine grapes throughout the country. Again, due to lack of knowledge about vineyard diseases, success was elusive. As time went on, an accidental hybrid began to grow successfully and after the Civil War, vineyards were beginning to flourish. Then came a manmade disaster in 1919. Congress approved the 18th Amendment and by 1920 the amendment was ratified. This decimated many of the existing vineyards and in combination with the Depression in later years most vineyards could not survive. By 1933 when the 21st Amendment repealed Prohibition, much damage had occurred to the wine industry.
Today, after Prohibition, Virginia is making much progress towards becoming a well-known area for growing grapes and producing fine wine. To prove this point, 65 wines from 28 Virginia wineries were chosen to provide wine for the wine tasting at Vinopolis in London. Vinopolis is a wine museum, tasting facility and restaurant all rolled into one building. Wines from all around the world are available for tasting at Vinopolis. However, until now only wines from California have been represented of wines produced in the United States. If you have the opportunity to visit London on May 2, stop by Vinopolis and check out the Virginia wines.
How will Virginia wines fare at Vinopolis? On our recent visit to Vinopolis we shared a bottle of Pearmund Cellars Ameritage with Tom Forrest, the Tour Development Manager. He shared the bottle with other tasters and had the following comment, “I retasted the Pearmund Ameritage last night. It seemed to have really developed after opening. It was full of rich fruit cake aromas and flavours. Still smooth and soft, the spicyness of the Malbec element shone through the red and black forest fruit flavours. It impressed the members of the tasting team. So I look forward to tasting the wines in May.” Anyone who has visited wineries in Virginia and talked to the winemakers knows that Virginia wineries are intent upon making fine wine from the best grapes available. England, we hope you like Virginia wine.